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Which is more delicious, the fish with Chinese sauerkraut seasoning in Haorenjia soup pot or the fish with Chinese sauerkraut seasoning in Laotan?
Good home-cooked soup and pickled fish seasoning are more delicious than Laotan pickled fish seasoning. The good man soup seasoned with pickled fish is golden in color, rich in sour soup, slightly spicy and sour, and very appetizing. The pickled fish in it is well preserved, just sour and mellow. Laotan pickled fish seasoning is light and heavy, so the good man soup with pickled fish seasoning is more delicious than Laotan soup with pickled fish seasoning.
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