Cuisine: Sichuan

Ingredients: Pork

Flavor: Spicy

Season: Autumn

Color and aroma: creamy soup, soft elbow

Main ingredient: Pork elbow, snowy mountain soybeans

Supplementary ingredients: green onion, Shaoxing wine, ginger, Szechuan salt

Production:

Measurements:

This is a good example of how to make the most of the time.

Dongpo elbow practice 1

1) pig elbow scraping clean, along the bone seam cut a knife;

2) into the soup pot to boil through, fishing out pick elbow bone;

3) into the pad with pig bones in the casserole, into the cooking broth;

4) into a large number of green onion joints, ginger, shaoxing wine on the high heat to boil;

5) snow peas wash, into the boiling casserole covered tightly;

5) snow peas, wash, down into the boiling

6) and then moved to the micro-fire simmering stew about 3 hours, until a poke with chopsticks gently meat skin is rotten until;

7) eat Sichuan salt even soup with beans scooped into if you think my answer is satisfactory, please adopt!