Ingredients ?
4 eggs
20 grams of black sesame seeds
100 grams of flour
80 grams of sugar
1.5 grams of salt
100 grams of vegetable oil
Methods for making Vegetable Oil Crispy Egg Rolls ?
Mix the oil, salt, eggs, sugar, mix well
Sift the low gluten flour in the liquid mixture, mix well
A spoonful of batter in the egg roll machine, fry for 30 seconds on each side, master the color can be rolled up with chopsticks! It is recommended not to roll too tightly, not easy to cool, it will not be crispy