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Step-by-step instructions on how to make a super crispy egg roll with vegetable oil

Ingredients ?

4 eggs

20 grams of black sesame seeds

100 grams of flour

80 grams of sugar

1.5 grams of salt

100 grams of vegetable oil

Methods for making Vegetable Oil Crispy Egg Rolls ?

Mix the oil, salt, eggs, sugar, mix well

Sift the low gluten flour in the liquid mixture, mix well

A spoonful of batter in the egg roll machine, fry for 30 seconds on each side, master the color can be rolled up with chopsticks! It is recommended not to roll too tightly, not easy to cool, it will not be crispy