Quail eggs roasted bamboo, delicious, simple home cooking. Quail eggs and bean curd or more common household ingredients, quail eggs can be directly boiled on the dish, breakfast is often done so that children eat, but also one of the ways they like to eat the treatment of quail eggs, although it is not big, but it is more nutritious, in addition to immediately boiled to take, but also be able to enter the soup, stewed, brine, steam, a variety of ways to consume the price of the ordinary, good taste, high nutrition, by everyone's favorite ingredient.

Sometimes also cook some more quail eggs with other dishes with burning, such as with water tofu, bamboo, pork and so on these ingredients with burning, taste good high-protein home-cooked dishes.

The first step

quail eggs burned bamboo ingredients: 150 grams of quail eggs, soak open 200 grams of bamboo, green peppers appropriate, small onions appropriate, a small amount of soybean paste, soy sauce small spoon, 1 tablespoon of braised soy sauce, salt appropriate amount, vegetable oil appropriate.

Prepared quail eggs have long been peeled off the shell. Quail eggs shell tips: steamed mandarin ducks in a pot, and then covered with an outer cover or another pot, two hands out of the pot will be shaken left and right, so you can quail eggs shell cracked, it is easy to peel off. Prepare bean curd bamboo, bean curd bamboo must be completely soaked, so that the flavor will be better. The bean curd needs to be washed before soaking and then soaked, after soaking can also be scalded in boiling water, the bean curd must be dried in the production, so that it can be better to remove the dust.

Prepare some green onions and ginger, green pepper pieces. You can also choose some sharp pepper flakes, prompting the dish to have a beautiful color and appetite. Heat oil in a pan, add some ginger, onion and garlic and sauté them. Add quail eggs and bean curd stir-fry, add the right amount of cold water, boil, turn to medium heat to create.

About two or three minutes, add green pepper flakes, according to personal preference, add a small amount of salt, the sauce contains salt flavor, salt should be added sparingly. Stir fry evenly can be out of the pot. Tips: the amount of two ingredients to use at will with. Like to eat the taste of some light, you can add some small onions with burning, small onion flavor is also good it.