Ingredients: 100g of ice crust mix, 20g of red bean paste, 150mL of warm water.

1: Add ice crust mix to warm water and mix well.

2, put into steamer, steam under water.

3. Steam over high heat for 20 minutes.

4: Cool to 50 degrees.

5, cool well, remove the ice skin.

6, pinch into a nest shape.

7, take 20 grams of red bean filling, wrapped into the ice skin.

8: Wrap evenly and turn into round balls.

9, put into the mold, to squeeze.

10: Turn into mooncake, put it into the refrigerator to chill.

11, after chilling, take out the mooncake, plate, so that the iced mooncake has been done.