Climbing bass eating method is as follows:

Preparation materials: climbing bass 2, onion, ginger and garlic, 1 spoon of soy sauce, 1 spoon of cooking wine, sugar 3g, salt according to personal taste, a few peppercorns,? Anise 1, cooked sesame seeds 1g?

Making steps:

1, first of all, will go to wash clean, remove the fish scales, gills, fish viscera, wash and spare.

2, with a knife on the back of the fish 3 cuts.

3, put the cleaned fish in the fish plate, sprinkle with salt.

4: Add cooking wine, and soy sauce. Make both fish stick to the marinade evenly and marinate for 15 minutes.

5: Heat oil in a flat non-stick sauté pan, add spices and sauté.

6: Add the marinated fish to the pan and sauté the fish over medium heat until lightly browned on both sides.

7: Add salt and sugar.

8, add soy sauce and water, not more than the fish is appropriate, high heat boil and then turn to medium-low heat for about 15 minutes.

9, about 13 minutes when the fish is almost cooked, large fire to collect the soup can be used to spoon soup to the fish body. To repeated several times.

10, plate, sprinkle with chopped green onion.