Today Hua Duo to share with you this dish, is the dish to add tomato chunks, even if the meat can go greasy, improve appetite. The traditional style of the ground three fresh, into the heat of the time, it is likely to feel a little greasy, then our daily production, can use tomatoes instead of peppers or potatoes, adding the tomato block, the whole dish tastes more fresh, but also let a person have more appetite.

A tomato version of the ground three fresh, the use of the summer's most common and most affordable vegetables and fruits, fresh, fresh, rice dishes, eating is a comfortable, take a look at it: tomato version of the ground three fresh food prepared in advance: eggplant 2 potatoes a tomato a pork 100 grams of ginger froth garlic moderate amount of vegetable oil, rice wine, soy sauce, soy sauce, consumed oil, sugar, salt production steps:

eggplant to stalk and slice, potatoes, tomatoes peeled and cleaned the same slice, 100 grams of raw pork sliced, add a little salt and rice wine marinade reserved. Do eggplant dishes, it is inevitable to put some garlic, flavor to greasy, here will be three cloves of garlic slices, and then cut the right amount of ginger foam reserved.

Stir frying pan into the appropriate amount of vegetable oil, cold oil under the potato pieces, maintain the fire, gradually burst the pan. To about 3min long, the potato pieces fried surface a little brown, this situation will be able to fish up.

then pour into the eggplant pieces, eggplant oil, time-consuming need to be a little shorter, about a minute and a half to 2 minutes or so long, eggplant pieces stir-fried soft, control dry fishing up. Fried potato cubes and eggplant cubes, to be able to put together. This time with two tablespoons of oil, a tablespoon of soy sauce, sugar and salt, half a small plate of water, mix well to make the sauce.

Use the remaining oil, take the appropriate amount, boil and pour into the small meat, stir-fry until off color, then put in the garlic ginger foam for popping aroma. Then pour in the sauce prepared beforehand, then pour in the tomato pieces, potato pieces and eggplant pieces, sauté well. This step takes about 2 minutes, so that the food is well flavored, and then you can remove the heat from the pan. The flavor is really awesome, let's give it a try.