Ironwood cutting board crack how to do
Ironwood cutting board crack how to do? Cutting board I believe we are all very familiar with, is used by people to deal with ingredients, but some people in the use of cutting boards found cutting boards cracked, for this situation many people do not know how to do, do not know how to deal with, the following I share the ironwood cutting board cracking how to do, look at it together.
Ironwood cutting board crack how to do 1
Ironwood cutting board crack how to
In general, the ironwood cutting board crack if it has been fast extended to the center of the cutting board, it is more difficult to remedy the situation, the way to try is to dip the cutting board in concentrated salt water, so that the cutting board is sufficiently wet expansion, the cracks to a small.
1, to long-term moisturizing, when used after washing, lay a wet towel on it;
2, find a cutting board with ironwood thickness, length can be around the ironwood cutting board a circle of thick pigskin, soak the soft pulling tightly with a small nail in the ironwood cutting board on the circumference of the dry tightening, can prevent the expansion of ironwood cutting board small cracks.
3, with salt water (not necessarily fine salt, salt is fine) completely immersed, salt water slightly thicker, is 3-4 days, in the middle of a change in salt water or add some salt. After soaking, wipe the surface clean to use, pay attention to avoid exposure to the sun, with a few years will not crack.
Ironwood cutting board how to maintain
1, with a wooden cutting board can be put into the plastic plate, put clean water in the plate (can not have over the face of the wooden cutting board can be, put salt in the water (more than a half a catty, a catty, depending on how much water you put) and stir evenly, and then put into the wooden cutting board, soak continuously! A month.
2, a month later, take out the wooden cutting board to dry the water, and then the vegetable oil boiling, with a cloth dipped in hot oil evenly smeared on both sides of the wooden cutting board.
3, a few days later, when the board is dry, use a knife to cut a shallow groove in the side of the wooden cutting board, and then use a thicker wire along the shallow groove cut out of the wooden cutting board tightly tied.
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Ironwood cutting board cracking how to do 2Maintenance of cutting board
Maintenance of cutting boards should pay attention to the following points:
1, new cutting boards need to be soaked in salt brine for a few days before use, so that the cutting boards to keep the wet and not dry, not cracked, strong and durable.
2, cutting board in use, should not specialize in one end, to rotate around the use of anvil, to maintain a balanced wear and tear anvil, to avoid commonly used one side of the unevenness, unevenness, can be used to iron planer planing.
3, cutting board after use, you can first wash with water, and then with coarse salt or vegetable cloth to brush, and then hot water after hot, there is a sterilization effect, vertical, with a clean cloth cover, put in a ventilated place, in order to reuse
At the same time, pay attention to the cutting board can not be placed in the position of direct sunlight, to avoid excessive drying of the cutting board and cracking. In the storage, in order to avoid improper storage caused by cracking, cutting boards do not long soak in water and sun exposure. It is not easy to put in the ventilation for a long time, and should be taken back to the room after drying. Also available after use should be cleaned with a clean rag, and then dry with a dry rag after storage. Usually use the cutting board should also pay attention to keep the cutting board hygiene;
Separate raw and cooked:
Due to the raw vegetables on the more bacteria and parasitic eggs, therefore, the board inevitably be contaminated, and then if you use such a board to cut the cooked food, it will make the cooked food contaminated. It's best to have two plates.
Keep clean:
After the board is used, use a hard board brush and water to scrub, and wash off the dirt along with the wood chips. If there is fish, meat and other fishy smell, can be dissolved in salt rice water or washing spirit scrub, and then wash with warm water. Don't use boiling water, because the protein in the meat remains on the plate, and when it gets hot, it solidifies and is not easy to wash. The meat is not a good choice, but it's a good idea to dry it out.
After a period of time, the chopper can be used to scrape the wood shavings on the chopping board, or with a woodworking planer planing, so that the chopping board dirt completely removed, and can make the chopping board to keep the flat, easy to use. The board is generally made of wood, because of the wooden board has a seam or insect holes, easy to breed germs, so we must often wash or use boiling water to pour soup, in order to keep the board clean and hygienic.
What to do with a cracked cutting board
Generally speaking, a cracked cutting board is new. This is because after purchasing the cutting board, there is no anti-cracking treatment for the cutting board. In fact, with a few simple steps, cutting boards usually don't crack.
Prevent cracking by dipping it in salt.
That is, put the new chopping board in a strong salt water soak 12 to 24 hours, take out and dry, can be durable. At the same time to make a suitable screw turns tight ` iron turns, with the move hand plus casing a little bit to turn it tight, tight to it above the cracks already completely closed, and later so with iron turns with.
Cooking oil or lard to prevent cracking.
To prevent the cutting board from cracking, you should apply cooking oil or lard immediately after buying a new cutting board. The practice is: in the cutting board on the top and bottom of the two sides and the periphery coated with cooking oil, to be dry after the oil and then coated, coated three or four times can be. The periphery of the cutting board is easy to crack, can be repeated a few times, the oil can be used after drying. After this treatment, the cutting board is not easy to crack. Because of the strong penetration of oil, and not easy to volatile, can be a long time to moisturize the wood, can prevent the cutting board cracking. The oil also has an antiseptic function, so the cutting board is also durable.
Prevent cracking of fresh meat skins.
Wooden cutting board after cracking can use fresh meat (buy a skinned meat, home, cut the skin, do not take oil) in the cutting board side will be nailed on both sides of the cracks, the use of meat after drying contraction of the force of the cracks will be not afraid to continue to crack. In addition can then soak in salt water: the use of cutting board absorbed salt, because there is salt, easy to moisture, cutting board to maintain a certain degree of humidity will not be easy to crack. Ironwood cutting board to long-term moisturizing, when the use of finished, after washing, lay a wet towel on top of moisturizing; if cracks, more difficult to remedy, the only way is to soak the cutting board in water, so that the cutting board is fully wet, to reduce the cracks to the most school
In addition to the above methods, there is also a point of equal importance is the daily life of the reasonable use of cutting boards. It's also important to clean it up after use and protect it from the sun.
How to make a cutting board moldy
The hot summer air is humid, the board is very easy to mold, so every time you finish using the board, you should clean it, and place it in a ventilated place to dry. If the contact surface is not too ventilated, then the cutting board is easy to mold resulting in black. So we can put the bamboo chopping board on a vessel like a bowl, the contact surface is small but at the same time can also support the cutting board. This cutting board will not be moldy.
The best way to remove the moldy bamboo chopsticks is to use the stainless steel cleaning pots and bowls to clean the stainless steel cleaning wire in the moldy spots can be rubbed a few times, with sandpaper is also OK. But the cutting board on the mold, if it is shallow mold can be used in the above way, but if the wooden cutting board is easy to penetrate the mold is more powerful, then you have to use a planer planing down a small layer to work. After removing the mold, the chopsticks and cutting boards should be rinsed with water and reused. And use water to wash or boil, will reduce the mold, but will not completely remove the mold, and with salt water cleaning is also very effective.
If the board has old mold, you can put the board in the rice water or put detergent scrubbing, and then wash with water, stand in a ventilated place to dry can be, but do not easily put the wet board in the sun under the sun, in order to prevent it from deformation, and affect the use of.
Of course, there are some tips to make the cutting board not moldy:
wash and ironing method, with a hard brush and water will be brushed and washed once the board, germs can be reduced by one-third, and then use the boiling water once the residual germs will be very little; each time you use the board, will be the residue of the board on the residue of the juice scraping, and to keep the board to the weekly sprinkle of salt; UV disinfection, put the board in the sun for more than 30 minutes (this way to pay attention to, because excessive exposure to the sun will make the cutting board cracked); chemical disinfection, a kilogram of water to add 50 ml of Neosporin to soak the board for about 15 minutes, and then rinse with clean water.
The use of cutting boards and precautions
1, before using the cutting board, first rinse with water, the cutting board on the dust washed off.
2, after using the cutting board and then rinse once, and wipe clean with a rag, hanging the cutting board on the wall or using the YCZM exclusive stand upright dry, so as to avoid the cutting board due to moisture and discoloration or mildew.
3. Please do not use detergent to clean the cutting board, because the cleaning liquid will penetrate into the cutting board, which will lead to mold and rot in the long run, and it is not hygienic to use it to deal with food.
4. If the cutting board has been used to handle heavy food, you can use hot water to brush it to remove the oil quickly (remember not to use a pot brush).
5. If the cutting board smells like fish or other odors, you can use lemon and coarse salt to clean it. When a cutting board cracks or shows black spots, it's time to throw it away.
6. If you have a lot of time on your hands, it is recommended that you buy two cutting boards and use them separately for raw and cooked meat to minimize the cross-breeding of food bacteria.
Cutting board anti-cracking tips: buy back the new cutting board, should be immediately coated with cooking oil. The practice is in the upper and lower sides of the cutting board and the periphery coated with cooking oil, to be oil sucked dry and then coated, coated three or four times can be. The periphery of the cutting board is prone to cracking, can be repeated a few times, oil can be used after drying. After this treatment, the cutting board will not be easy to crack.
When using plastic chopping boards, it is best not to cut very hot cooked food, because high temperature will accelerate the precipitation of harmful substances; after each use, it is best to use 50 to 60 degrees Celsius hot water rinse, wash and dry immediately. And other chopping boards should also be in the cut vegetables, wash and dry the water in a timely manner, cleaned and placed in a ventilated place vertical or hanging, do not close to the wall or flat, or the other side of the drying can not be, it is easy to breed mold and other pathogenic bacteria. Wooden and bamboo chopping board every day after cutting vegetables, it is also best to disinfect the chopping board, you can use the following methods: washing and ironing method, with a hard brush and water to brush the chopping board, and then scalded with boiling water, and put it in the sun to dry, do not give bacteria to the place of residence; scraping board soaked in salt method, every time you use the chopping board (especially after chopping minced meat), scraping the surface of the food debris, residual juice, brushing with water, and then put into the brine (15% concentration) in the soaking for 2 hours. Then put into the salt water (concentration of about 15%) soaked for 2 hours, and then take out to dry, so that not only can kill bacteria, but also prevent the board from drying out and cracking.