Steamed crab dipping sauce seasoning ginger vinegar sauce, sweet and sour sauce, soy sauce and vinegar sauce.

1, ginger vinegar sauce

Ginger vinegar sauce is a necessary dipping sauce for eating crabs, chopped ginger, put in the sauce dish, and then put some balsamic vinegar, a little sesame oil, put a small amount of sugar according to taste, and those who like to eat spicy can also put some spicy oil.

2, sweet and sour sauce

Don't like to eat ginger crowd can choose sweet and sour sauce, will cut the ginger in the oil a little fried, will be the flavor are fried, and then add the right amount of oil to the sauce dish, add some balsamic vinegar, chicken essence, brown sugar, stir well, you can use as a sauce.

3, sauce and vinegar

Garlic minced, let stand for about 10 minutes, and then ginger minced and garlic minced together into the sauce dish, add soy sauce, vinegar, a little salt, mix well. You can also heat it up a bit in the microwave for a more flavorful and delicious taste.

Steaming crab tips

1, the crab must be fresh: before steaming the crab, make sure the crab is fresh. Bacteria in the body of dead crabs will multiply rapidly and easily cause food poisoning.

2, cleaning crabs: before steaming crabs, you need to rinse the crabs with water, especially the abdomen and pincer part of the crab, so as not to affect the taste of sediment.

3, bundling crabs: in order to prevent the crabs from struggling during the steaming process, resulting in the loss of crab yolk, you can use cotton thread to bind the pincers and legs of the crabs.

3, seasoning with: steamed crabs can be accompanied by some seasonings to increase the taste, such as ginger, garlic, vinegar, etc., you can choose according to personal taste.