eight chicken midwings

four salted egg yolks

a packet of fried chicken seasoning

a little cooking wine

1. Prepare ingredients, defrost chicken wings, cut several slits on the midwings, pour in proper amount of fried chicken powder, add a little cooking wine and marinate for at least 1 hour

2. Crispy on both sides, you can take out

4. Take out the cooked egg yolk and mash it

5. Add a little oil to the pot, pour the egg yolk over, stir-fry the egg yolk and pour the chicken wings into the pot again. Keep stirring and make sure to wrap the chicken wings with egg yolk, and then turn off the heat and serve out

6. The salty and delicious chicken wings are out of the oven. Dish

Tips

In the process of making. Welcome friends to cook and study together! ! !