horse meat

auxiliary material

onion

a little

seasoning

salt

sesame oil

garlic

pepper

Chili powder <

2. Build adobe around the wooden frame, leaving a small hole below and covering it with felt.

3. put pine sawdust and fresh pine branches and leaves under the wooden frame and light it, because pine sawdust is not easy to ignite, and fresh pine branches and leaves contain a lot of rosin and water, so it is not easy to ignite, and it just smokes and smolders after lighting. When the horse meat and horse intestines are dehydrated and shrunk, and the surface is black and red, the smoking is completed.

4. Cook with boiling water for 1-15 minutes, during which bubbles will appear. Be sure to puncture it with a toothpick or a sharp object to discharge bubbles, otherwise the intestine will burst easily.

5. when there are no bubbles at all, change to a pot of cold water and cook for more than 2 hours, or press it in a pressure cooker for 3 minutes. After cooking, it can be taken out of the pot, cooled and sliced.

6. seasoning can be added according to taste when eating: shredded onion covers the meat slices; Pepper, raw chili pepper powder, salt, mixed and dried; Garlic paste and sesame oil dipped in juice are delicious food for entertaining guests.