Soak the snail in clear water for 1 hour to remove the sediment and earthy smell, and then clean it again.

Cut the material into shreds and diced, pour some oil into the pot to fry the yuba slices (the oil should be hot when frying the yuba slices, but it should be fried away from the fire, otherwise it will paste), and then pour the remaining oil of the fried yuba into Chili powder to make Chili oil (be careful not to add fire, and use the residual temperature of the fried yuba).

Boil pork bones in a pot, add a tablespoon of rice wine to the water, stir-fry shredded sauerkraut and diced sour beans in the pot, add a little oil, but don't put salt.

Black fungus and pork (cut lean meat) are fried in a pot, and a little salt is added.

Put oil in the pan, add garlic and ginger slices and stir-fry until fragrant, then add snail and stir-fry until fragrant, add one tablespoon of salt and half a tablespoon of spices and stir-fry for 2 minutes, then add half a bowl of water and boil in bone soup.

Boil the snail meat in soup 1 hour, and then put the Chili oil prepared in advance into the pot (you don't need to add it if you don't like spicy food).

Boil half a pot of water, add salt to the water (stir well to taste salty), scald the rice noodles in the water when the water boils, then pick them up, add the prepared ingredients, and finally add snail soup and snail powder to finish? [9]。