As early as 195 1, the most authoritative research institution of our army, the Military Equipment Research Institute of the General Logistics Department, has made noodles, a traditional staple food loved by China people, into instant noodles and realized industrial production. When this instant noodle, which represents China's "first generation fast food", was transported to the front line of North Korea, it was not only welcomed by volunteers, but also shocked Americans.

Not long ago, a female boss in Malaysia contacted a research institute of the Military Supplies Department of the General Logistics Department and asked for 76 1 compressed dry food to prepare for trade with Vietnamese businessmen. She kept shaking her head when the researchers introduced her to a new generation of compressed dry food. She said that Vietnamese people had eaten fast food in China and thought 76 1 compressed dry food was the best. Since the beginning of this year, some African countries have also purchased compressed dry food developed by the army from China through relevant parties.

According to the high-level introduction of the Military Food Research Office of the Military Equipment Research Institute of the General Logistics Department, the canned series developed by our army in the early days also has a prominent reputation. In the era of material scarcity, we can eat a can of military canned food, even a can of sauerkraut, which is no less than today's sumptuous meal. At that time, sailors came to visit and brought several cans of military tanks, which looked more arrogant than other arms. Some children even secretly swear that they must be sailors when they grow up, because sailors have canned food.

Director He is an expert in studying military food. He definitely told reporters that military food must be fast food, but fast food may not necessarily become military food. Fast food is only one aspect of the performance index of military food. In addition, military food also includes its nutritional structure, taste, continuous acceptability and portability, safety, shelf life and so on.