The delicious cilantro stuffed dumplings are as follows:

Main ingredients: dumpling skins, 300g of pork filling, 450g of cilantro.

Supplementary ingredients: 55g of green onions, 20g of ginger, rapeseed oil, 1 egg, 2 tablespoons of Ajisai Delicious Fresh Soy Sauce, 1 tablespoon of Ajisai Zhenjin Oyster Sauce, 1 tablespoon of Ajisai Extreme Soy Sauce, 5 tablespoons of thirteen spices, 6g of salt, 5g of sesame oil, and the amount of water. 1 tablespoon, thirteen spices 5g, salt 6g, sesame oil 5g, water.

1, ready to fill the pork, small onion ginger chopped, and meat together, put the thirteen spices.

2, frying pan pour appropriate amount of canola oil hot, pour in the thirteen spices above the flavor, stirring evenly.

3, add 2 tablespoons of Taste of the World soy sauce, 1 tablespoon of Taste of the World oyster sauce, 1 tablespoon of Taste of the World original brewing soy sauce, mix well, let the meat rest for a while.

4, cilantro choose clean, pot of water to boil. Add cilantro, blanch until browned, and remove from the water.

5, squeeze the water and chopped, add the meat inside and mix well.

6, beat an egg, put salt and sesame oil seasoning, mix well.

7: Prepare the dumpling skin and wrap it into your favorite shape.

8, put the pot to cook can be.