Melon skin can be eaten.

Melon is crisp, sweet and juicy, contains a large amount of vitamin C, vitamin B, dietary fiber, sugar and minerals, is a high nutritional value of a kind of fruit, melon skin contains a variety of vitamins, trace elements, can be eaten raw, but also can be fried or pickled.

Melon contains a variety of nutrients, not only has a high nutritional value, there is also a certain medicinal value, melon contains a large number of vitamins, minerals, and also contains the enzyme, can be insoluble protein into soluble protein, more conducive to the supplementation of nutrients.

Growing environment

Melon is best planted in deep soil, good permeability, pH 5.5-8.0, not easy to accumulate water on the sandy loam. Too acidic and alkaline soil need to be improved before cultivation. Melon likes light, need 10-12 hours of light per day to maintain normal growth and development. Cultivation of ambiguous greenhouse as far as possible to use high transparency, do not hang water droplets of plastic film and glass.

Melons like temperature, heat, very cold. Seed germination temperature 15-37 ℃, early spring open field sowing should be stabilized above 15 ℃ to avoid rotting seeds. Plant growth temperature of 25-30 ℃ is appropriate, within 14-45 ℃ can grow. Flowering temperature optimal 25 ℃, fruit ripening temperature 30 ℃. And the temperature difference between day and night temperature has a great impact on the quality of melon. The temperature difference between day and night is favorable to the accumulation of sugar and the improvement of fruit quality.