There are four kinds of secret sauce for stew pot

One, spicy sauce recipe

Raw materials: Bean paste: 100 grams of salt: 25 grams of monosodium glutamate (MSG): 25 grams of salad oil: 400 grams of sugar: 50 grams of chicken essence: 25 grams of garlic: 50 grams of peppercorn: 50 grams of white sesame: 50 grams of chopped scallions: 50 grams of ginger: 25 grams of thirteen spices: 20 grams of garlic: 50 grams of pepper: 50 grams of white sesame seeds.

Production: frying pan will salad oil to high heat and then cooled to 40% hot, all the ingredients (minced garlic, salt, monosodium glutamate, chicken essence, except) are together in the pot, and then add two tablespoons of water, simmering slowly and with a spatula constantly stirring, about 10 minutes of water vapor becomes small, the remaining seasonings into the pot can be released.

Note: Keep stirring while simmering.

Two, spicy sauce recipe?

Raw materials: chili pepper: 100 grams of salt: 20 grams of chicken essence: 15 grams of pepper: 10 grams of monosodium glutamate: 10 grams of salad oil: 120 grams of salt: 20 grams of salt: 20 grams of chicken essence: 15 grams of pepper: 10 grams of MSG: 10 grams of salad oil?

Making: Heat the oil and cool it to 40% hot, then put all the seasonings into the pot and mix well.

Three, seafood flavor sauce recipe

Raw materials: oil:50 grams of stanchion sauce:50 grams of fresh broth:30 grams of scallion oil:50 grams of monosodium glutamate:5 grams of salt:5 grams of salt?

Making: mix well.

Four, curry-flavored sauce recipe?

Raw materials: curry powder: 30 grams of curry oil: 30 grams of wine: 30 grams of salt: 10 grams of pepper: 3-5 grams of chicken essence: 5 grams of sesame oil: 30 grams of chili pepper: 25 grams of onion powder: 25 grams of salt: 10 grams of salt: 10 grams of pepper: 3-5 grams of chicken essence: 5 grams of sesame oil: 30 grams of chili pepper: 25 grams of onion powder: 25 grams of onion powder?

Making: Just mix well.