1, if we want to make the flour used to make pies and very soft, you can add hot water to the flour and then knead it into a dough, because the hot water can be scalded gluten in the flour, which will make the kneading out of the dough become very soft.

2. But if we want the dough to be chewy on top of being soft, we can divide the prepared flour into two parts and knead them with hot water and cold water respectively.

The two methods of kneading the dough mentioned above are called hot flour and half-hot flour, of which half-hot flour is the one that most people use to make pies, and we can choose which of them we want to use to make pies according to our own tastes and preferences.

Tips:

1, make sure to use warm water to make the dough, the crust of the pie is soft and thin, but not hard.

2, the filling is put into the homemade pepper powder, the flavor mellow and delicious.

3, the filling has carrots, if someone does not like, according to their own preferences, with other vegetables.