How to cook eggs with glutinous rice wine:

Prepare the necessary ingredients;

Wash goji berries with cold water, then soak them in warm water until they are soft and spare them;

Put the right amount of water in the pot, and bring it to a boil;

Break in the eggs, and cook them a little bit;

Turn on the heat and add glutinous rice wine;

Then add the drained wolfberry berries, and cook for about a minute;

And add brown sugar and stir it in the pot. Add the soaked and drained goji berries, cook for about a minute;

Finally, add brown sugar, stirring in the pot will be able to turn off the fire out of the pot;

Served in a bowl, remember to eat it while it is still hot Oh.

Note:

Remember to flip the eggs when cooking, so as not to stick to the bottom of the pot;

Put into the glutinous rice wine, do not cook for too long, cook for a long time the taste of sweet wine is not good, the eggs will become old;

I personally prefer to add brown sugar, of course, you can also use sugar to put instead of the sweetness of their own control Oh.