Half a chicken

5 grams of American ginseng

Proper amount of salt

A light taste

Cooking process

A few hours is time-consuming.

Simple difficulties

Steps of Stewing Chicken Soup with American Ginseng

1

Tail the raw chicken, clean up the lymph of the chicken neck and wash it.

2

Because I use a rice cooker, it takes a long time to boil a pot of water, so: add enough water to the pot, put chicken and American ginseng, and cook over high fire.

three

Skim off the floating foam, bring to a boil, pour into an electric cooker and cook for 3 hours, and stew for 5 hours if it is boiled.

four

After stewing, add some salt to taste.

five

This soup is light, original and sweet.