Specific operation
1, the fat intestines will be washed and boiled, the thin end of the cut without, cut into 2.5 cm long section, into the boiling water to cook through the fish out of the water.
2, frying pan filled with oil, to be 70% hot, into the large intestine deep-fried to golden red when removed.
3, frying pan into the hot sesame oil, put 30 grams of sugar with a slight fire fried to deep red, the cooked fat intestines into the pot, upside down pot, so that the color above.
4, cooking wine, onion, ginger and garlic stir-fried flavor, under the broth 250 ml, soy sauce, sugar, vinegar, salt, monosodium glutamate, broth open up, and then move to a slight fire on the simmer.
5, to be soup to 1/4, put pepper, cinnamon (crushed), sand nuts (crushed), continue to simmer until the soup is dry juice thick, turn the spoon so that the juice evenly wrapped in the large intestine, drizzled with chicken oil, dragged into the dish, sprinkled with parsley into the end.
Main ingredient: 500 grams of cooked pork sausage
Accessories: green onion, ginger and garlic, soy sauce, soy sauce, soy sauce, salt, sugar, wine, vinegar, chicken essence, pepper, cinnamon, cinnamon, cumin, cilantro, coriander, cilantro
Special operations
1, the cooked sausage into a 2CM long section.
2, blanch in boiling water, fish out and drain.
3, pour vegetable oil in the pot, oil temperature 7 into the heat under the sausage fried until golden, fish out and drain the oil.
4, the pot to stay in the bottom of the oil, the next onion, ginger and garlic minced incense, pour broth, add soy sauce, soy sauce, salt, sugar, wine, vinegar, chicken essence.
5, and then pour into the large intestine, large fire boil, turn small fire will be simmering through the large intestine.
6, when the soup collects viscous, add pepper, cinnamon powder, ground nuts.
7, and finally drizzle pepper oil, sprinkle with parsley before starting the pot can be.
Approx 400g cooked pork sausage, 100g white onion (2 white onions), 2 teaspoons soy sauce, 50g sweet noodle sauce, 5g peppercorn salt, garlic.
Specific operation
1, set the pot on the fire, add water, salt, cooked large intestine, boil over high heat, fish out and strain the water. Insert inserted into each large intestine white onion, large intestine outside smeared with soy sauce. Garlic pounded into mud
2, hot pan, oil, to ten mature, into the large intestine, deep-fried to jujube red when removed, filtered dry oil. Draw off the white onion, cut into 1 cm wide diagonal knife block, neatly arranged into the dish. Sweet noodle sauce, garlic paste, pepper salt into a small dish, dip can be.