1. Take a proper amount of vegetarian chicken wings and soak them in boiling water 1-5 minutes.

2. Wash half a colored pepper and half a green pepper.

3. Take out the soaked vegetarian chicken wings, water them twice with cold water, and squeeze out the water for later use.

4. Remove the pedicels of the washed colored peppers and green peppers and cut them into blocks with uniform size; Remove the roots of crab mushrooms and wash them for later use.

5. Heat the wok, pour in a proper amount of cooking oil, and put the onion, garlic slices and cut dried peppers into the wok for frying.

6. Then add vegetarian chicken wings and stir fry over high heat.

7. Add some soy sauce and Chili sauce and continue to stir fry.

8. After stir-frying, put red and yellow peppers, green peppers and crab mushrooms into the pot.

9. Add the right amount of salt and sugar and mix well. If there is soup, collect the juice.

10. Put it in a bowl and eat it while heating in autumn and winter.