Ingredients: cabbage 1 piece, carrot 5 pieces, egg 1 piece, dried shrimp skin, mushroom powder, black sesame, cooked rice and baby oil.

Blanch vegetables and chop them. Rice+chopped vegetables+egg white+shrimp skin+mushroom powder, mix well, 1 year-old or older, add less salt. Brush the baby's frying oil on the bottom of the non-stick pan, spread the rice paste, dig a hole in the middle and add egg yolk liquid, and fry slowly with minimum fire. Sprinkle a little black sesame seeds on the surface, which looks good and delicious. Pan-fry until both sides are golden.

2, tender and smooth egg custard

Ingredients: an egg, milk, walnut oil.

Beat the eggs into a bowl, add two eggshells of milk and one gram of salt, stir with the eggs, skim off the floating foam, cover with plastic wrap, boil water in the pot, steam for eight minutes, and pour walnut oil after taking out.

3. Noodles with tomato and spinach leaves

Ingredients: spinach, blinds, noodles, tomatoes, cooking oil.

Specific steps: first, wash the spinach, put a small piece of louver and spinach in water and cook it for about three minutes. Then take the spinach out of the pot and chop it into a paste with a knife. Cook the noodles in the pot, and cook the noodles as soft as possible, which is good for the baby to chew. Peel and mash small tomatoes, put them in a pot and add a small amount of oil to fry, and then take them out when they become thick. Mix these together and stir them evenly to give them to the baby.