The practice of braised duck collarbone, how to make braised duck collarbone delicious, fragrant brine

ingredients

main ingredients

duck collarbone

pork belly

auxiliary materials

marinade

salt

soy sauce

aniseed

. Quantity

ginger

garlic

Step

1. Wash the duck's collarbone and pork belly with clear water

2. Put water in the pot and blanch the duck's collarbone and pork belly

3. Take out the blanched meat and wash the blood foam

. Onion, ginger, garlic and pepper are directly thrown into the pot

7. Add a proper amount of rock sugar

8. Add salt to taste

9. Add a little soy sauce to color

1. Cover and boil over high fire for about 1 minutes, and the seasoning will be fragrant

11. Add duck collarbone and pork belly to cook together

12. You can add more peppers if you like spicy food.

It's best to marinate duck collarbone with a piece of pork belly or add some oil to the brine, so that duck meat is more delicious.

Don't pour out the brine, and save it for later marinated meat.