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What is the most amazing dish you have ever eaten?

Thank you, what is the most amazing dish you have ever eaten?

Seeing this question first reminded me of the thunderous shit in my hometown in the countryside.

The scientific name of Thunder Fungus is also called Ground Fungus. Every spring, after a thunderstorm, a lot of it will grow in the grass on the river bank and on the edge of relatively humid rural mud houses.

Although I grew up in a rural area and often saw it, I never made it at home or ate it when I was a child. When I grew up, I once visited a relative's house. A plate of fried shredded pork with Thunder God's excrement was placed on the dining table. It was the first time I learned that thunder excrement can be cooked and eaten. After taking a bite, I felt it was very delicious, crunchy and smooth, better than the fungus. It is fried with chili and meat. It looks good and delicious and can be eaten with rice. At that time, the dish was eaten all at once.

Later in the spring, after a thunderstorm, I would go to the grass on the river bank to pick up thunder excrement and bring it back to cook. After picking up the thunder excrement, clean it, run it through boiling water and drain it. Prepare an appropriate amount of meat, cut into shreds, chop peppers and garlic cloves. First, put the shredded pork into the oil pan and stir-fry for a minute or two, then add the tripod and garlic cloves and stir-fry together. Finally, add an appropriate amount of chopped chili, salt, soy sauce, and an appropriate amount of water. Cover the pot and cook for five or six minutes. When the soup in the pot becomes less, you can turn off the heat and take out the pot.

Thunder gong excrement can be stir-fried or stir-fried with meat, both are delicious. It is a natural delicacy not to be missed.

Nowadays, living in cities, it is almost impossible to see Thunder God’s Shit being sold or eat, so Thunder God’s Shit is the most magical and special dish I have ever tasted.

One of the most amazing dishes I have ever had was crispy duck. The prepared crispy duck has a brownish-red color, crispy skin and tender meat, and has a delicious flavor. Take a bite, and with a crunching sound, the delicious taste fills your mouth...

Ingredients for making crispy duck: One duck, 1250g Sichuan peppercorns...3g ginger...10g cooking wine...50g five-spice powder...1g sesame oil...15 Grams of vegetable oil... 1500 grams of green onions... 25 grams of refined salt... 8 grams of green onions, 4 sauce dishes

The specific method of making crispy duck:

Wash 1 duck After initial processing, cut off the wing tips and feet, spread evenly inside the duck body with cooking wine, salt, ginger juice, green onions, Sichuan peppercorns, and five-spice powder, put it into the duck belly, and marinate for 20 minutes. 7 Then put it into the cage and steam it over high heat, then take it out and wipe away the water vapor.

2 Put the pot on high heat, heat the vegetable oil to 80% oil temperature, add the duck and fry it until the skin becomes crispy and brownish red, take it out, brush it with sesame oil, put it on a plate, and put the onion sauce on the plate. Serve at the same time and you're done.

Note: 1. The duck needs to be washed and marinated for a certain period of time after being seasoned. 2 The duck must be steamed to ensure that it is crispy and fragrant. 3. Master the amount of five-spice powder, and the fragrance should not be too strong.

What is the most amazing dish you have ever eaten? So glad I was asked by Wukong to answer.

These are all personal opinions, don’t criticize if you don’t like them!

Have you ever eaten roasted quail? I think it is very delicious, because as a southern countryman, I often participate in various banquets, but our banquets include a famous dish - roasted quail! Now that I have grown up, I don’t eat it often, but I still miss the delicacy of grilled quail.

For us country people, this is not surprising, but I still think it is magical, because quail is a delicacy that has been widely circulated in ancient times. In ancient times, there were various ways to eat it. This dish If food can be passed down to this day, it can be regarded as the inheritance of a food culture. This is its magic.

Quail are distributed in most areas from northeast to southeast of my country. Quail has high nutritional value and has a certain auxiliary effect in treating neurasthenia, stomach problems, and lung diseases. Therefore, people with weak spleen and stomach can eat some quail meat appropriately. Quail is mild in nature and sweet in taste, and has the effects of replenishing qi, strengthening muscles and bones, and stopping diarrhea and dysentery. It is often used for malnutrition, dysentery and whooping cough in children.

Personally, I think grilled quail is a good delicacy. If you like the answer, please comment and communicate, thank you!

I have eaten papaya pickled in juice. At that time, I thought this cold dish was so delicious. It tastes very resilient. Very strong. The taste is sweet and fragrant. Curious. What kind of fruit is this? Because papaya is soft. So I didn’t expect it to be papaya. But the color is like papaya. Just ask the hotel waiter. The result is papaya. I think this is an amazing dish! What do you think?

What’s the most amazing dish you’ve ever tasted?

Have you been to Macheng, Huanggang, Hubei? There is one most amazing dish that can’t be beat anywhere. Eat, eat, eat, the best food in the world is in Macheng. Today, we will talk about the most unique and nutritious dish that is eaten by every household in Mazhou, young and old alike... meatloaf. The meat cake is made of fish, pork belly, and sweet potato starch.

Now let me tell you how to make it: buy 20 kilograms of silver carp, and you need five or six kilograms of fresh silver carp. 5 kilograms of fresh and unfrozen pork belly, 2.5 kilograms of local sweet potato starch for one box, and 5 kilograms for two boxes. You can add less according to your preference. This is the proportion of two large steamers. According to personal preferences, adjust the proportions yourself and the size of the steamer to adjust the required proportions of fish, meat and noodles. Eat and cook as you please.

Preparation method: Wash, peel, debone and cut the fish into thick slices, peel and cut the meat into slices. The fish is then ground into fish paste with a steel grinder, and the meat is ground into meat paste. Then mix the fish paste and meat paste with an appropriate amount of water, add the sweet potato starch, add an appropriate amount of salt, and stir into a paste. It must be strong. The preparation process is completed.

Pour it into a steamer and steam it like rice cakes. It takes more than two hours to steam at home before it is cooked. It can be eaten as soon as it is steamed and fresh. It is as tender as a Buddha jumping over a wall. It's so delicious, I'm sure you'll enjoy it once you eat it.

After the meatloaf is cooled, cut it into slices, and then immerse it in soup, braise it, or steam it again according to your personal preference, and then pour the soup on it. Extremely delicious.

In 1988, in Pudong, Shanghai, the small boss of a bus parts company invited us to have dinner in a restaurant. There was a magical dish that I still remember freshly, but I don’t know the name of the dish or what the raw materials are. , a large plate was spread with a lot of light green vegetables, like cypress branches, and some condiments were sprinkled on it. Then the chef brought a large wok with boiling oil in it, and poured the hot oil onto the dishes. on, and then a magical scene appeared. I saw the green vegetable leaves. After seeing the hot oil, they expanded rapidly, and there was a slight sound, crackling. In an instant, the whole plate was filled, and you could eat it in your mouth. The inside is a bit crispy, a bit sweet and sour, and the taste is very special. I have never eaten it before. I have talked to many people about this dish, but they have never eaten it and I don’t know the name.

What is the most amazing dish, wow! How do I answer this? Doesn't this appeal to my greedy side? If everyone across the country tried the dishes I have eaten, China would be in a food crisis! I won’t talk about the food series, but about the cuisine, stir-fried bean tips, stir-fried yam tips; cold Ma Shen vegetables, cold green vegetables; steamed Sophora japonica cake, wok Yuqian cake, etc.! But the most delicious thing I remember was the steamed rapeseed cake. I didn’t think it was too delicious. It was the other people who impressed me so much. I remember I only ate one and then it was gone. The girl next door ate three. Four.

The most amazing dish I have ever eaten is toon scrambled eggs. Because I am from a rural area in Guangdong, I have never seen this dish since I was a child. I had it once when I had a meal with friends from the north. At that time, I I didn’t plan to eat this dish because it had a strong smell when I smelled it, but my friend insisted that I take a bite and said it was delicious. It tasted very fragrant. After my friend’s persuasion, I took a bite and thought it was okay. I fell in love with it after the second bite, haha! This smells amazing and tastes delicious, it’s amazing! Personally I think

Today I would like to talk to you about a famous dish in Wuyi Mountain called "Wen Gong Cuisine". Especially recommended to eat before exams. It is said that this is a very magical dish. I also ate this dish before taking the exam. Unfortunately, it didn't go as I expected and I failed the exam. So I feel that I have to rely on myself for everything, and it’s better to believe less in those heretics. Now I will share with you how to make this dish, and I sincerely hope that it will be effective for you. Zhu Xi named it "Wen Gong Cuisine". Nowadays, local students and their families must make this dish before taking exams to pray for their quick thinking.

It is recommended to use pork belly for this dish. Chop part of the stuffing and cut the part into thin slices for later use. Add green onion, salt and cooking wine to the stuffing. Season with light soy sauce, beat an egg into a bowl, add a small amount of tapioca flour, and biscuit powder for frying, then stir repeatedly and shape into oval balls.

Next we need to spread out the egg skin, let it cool slightly, cut it into diamond-shaped slices, when putting it on the plate, mix the cooked peanuts with some salt to make a base, put the meatballs around the peanuts, and then Spread a layer of egg skin and meat slices, spread three layers in the same way, pile them into a tower shape, and put a mushroom on the top, which is commonly known as "Wen Gong built a treasure house". Just steam it for 40 minutes after it is steamed. This dish is also often found on banquet tables and is particularly classy. I wish all the candidates across the country the best. If you pass the plenary session and get everything right, you will definitely win the college entrance examination.

This is the origin and method of Wengong cuisine. Are you satisfied with my answer? Have you ever tried this dish? Did your family cook this dish for you before your college entrance examination? If you have anything to add, please leave a message in the comment area.