Dried tofu belongs to the vegetarian diet, dried spices are rich in protein, vitamins, calcium, iron, magnesium, zinc and other nutrients, high nutritional value. The spicy dried tofu is golden red in color, which makes people appetite. For young people, this is a perfect food with wine and leisure, spicy, fragrant, spleen and stomach, has the role of warm, cold, appetizing, digestion, but also can improve appetite, help digestion and absorption. We do it ourselves at home although we can not completely burn out the authentic taste, but to do the rice is still no problem.

Eat a mouthful, the impact of the flavor instantly through the mouth into the brain, let a person recall, if then with a bowl of rice, is simply a rice gods, so that this dish has been a lot of people like. Be sure to use this white dried tofu with its original flavor, not the yellow smoked dried tofu. Dried spices, sesame chili oil, pepper, salt, soy sauce, sugar, pepper, thinly sliced tofu with kitchen paper to absorb moisture, garlic cut into mush, green onions cut into small pieces, dried chili pepper chopped.

Tofu look although it is simple, worry about its soy works plant is rich in high protein, if the vegetarian cooking with their favorite spicy flavor r so that the next meal must be refreshing, the frying pan put the oil to heat, first into the chopped garlic slices, and then into the lean meat froth, and then into the chopped green peppers and red peppers, soybean paste together with the red oil color frying. Stir fry evenly, put the big spices, dried chili, flavor into the stir fry, add the appropriate amount of cold boiled water. Cover and cook over low heat for about 10 minutes. When the juice is almost dry, reduce the juice over high heat, turn off the heat and remove from the pot. Simmer over low heat until the juice thick brine less, tofu fat when thickened with cornstarch thickening juice, add chopped green onions, red oil, monosodium glutamate mix, out of the pan on a plate, sprinkle a little pepper that is ready.

Tofu in the water after boiling into the pot with a little salt blanching, tofu will be more tough, can remove the soybean flavor of tofu, more can make the tofu more flavorful. We should likewise get a little bit of hemp flavor, get a little bit of spicy flavor, only enough spicy and fresh, only good to eat under the table.