Introduction:

First, bacon fried apricot mushrooms

Ingredients:

apricot mushrooms 2,

3 slices of bacon,

1/2 red bell pepper,

1/2 asparagus bell pepper,

1/2 tablespoon of soy sauce,

salt 1/2 teaspoon,

sesame oil,

3 cloves of garlic,

1 slice of ginger,

2 small green onions,

1 hot chili pepper (red, sharp and dried),

2 tablespoons of peanut oil

Directions:

1. Wash the vegetables and set aside,

2. Slice the apricot mushrooms in half, then cut sliced, bacon is also cut into slices of equal size

3, scallions cut into segments, garlic and ginger slices home cooking practices

4, the pan into the oil, oil 5 into the heat into the scallions, ginger and garlic burst incense, and then into the red pepper sautéed aroma

5, put the bacon, sautéed, and then add the almond mushrooms stir-fry

6, stir-frying soft pouring into soy sauce stir-frying to the color, add the chopped Red pepper and green pepper slices, add a little salt to taste

7, stir-fry a few drizzle of sesame oil and stir-fry can be out of the pan

two, apricot mushrooms roasted meat

Ingredients:

500 grams of pork,

apricot mushrooms 2,

1 pointy pepper,

1/2 tablespoon of soy sauce tablespoon,

1/2 tablespoon of dark soy sauce,

1/2 tablespoon of cooking wine,

1 star anise,

1 teaspoon of peppercorns,

1 piece of cinnamon,

1 slice of coriander,

1/2 teaspoon of common salt,

1 teaspoon of sugar,

1 piece of green onion,

1 piece of ginger,

1 piece of ginger. 1 piece,

1 tablespoon vegetable oil

Directions:

1. Prepare the ingredients, cut the pork into cubes, cut the mushrooms into chunks, cut the peppers into chunks, cut the green onions, and slice the ginger

2. Add water to the pot, and blanch the pork

3. Add a little vegetable oil to the pot, and sauté the blanched pork until it turns brown and oily

4.

Ingredients:

500g of apricot mushrooms,

200g of cilantro,

1 large handful of dried chili peppers,

1 teaspoon of common salt,

1/2 tablespoon of soy sauce,

1 teaspoon of chicken broth,

2 tablespoons of vegetable oil

1 teaspoon of vegetable oil

2 tablespoons of vegetable oil. p> Directions:

1. Cut apricot mushrooms into julienne strips, and cut cilantro leaves into pieces

2. Heat vegetable oil in a wok to 5 degrees Celsius, and stir-fry shredded chili peppers

3. Stir-fry shredded chili peppers until they are slightly browned, and then stir-fry shredded apricot mushrooms over a high heat, and then season the mushrooms with salt

4. Season with seafood soy sauce, and then stir-fry until shredded apricot mushrooms are soft and dark. Add cilantro

5, put chicken seasoning, a little stir fry out of the pot

Four, salt and almond mushrooms

Ingredients:

3 almond mushrooms,

1 small handful of fine shallots,

1.5 teaspoons of salt,

200 ml of vegetable oil

Directions:

1.5 teaspoons of salt,

1.5 teaspoon of salt,

2.5 ml of vegetable oil

2.5 ml of vegetable oil

2.5 ml of vegetable oil

Directions:

1. Prepare the ingredients: almond mushrooms, scallions and pepper powder

2. Wash and drain the almond mushrooms and cut them into cubes, wash and chop the scallions

3. Boil the water in the pot, pour in the almond mushrooms and cook them for 1 minute or so, then run the mushrooms under cool water and squeeze them dry well

4. Heat the oil in the pot until it reaches 80% to 90% of the heat, and then pour in the almond mushrooms and deep fry them until they are light brown and then remove them.

5, the pot of oil is hot again, continue to pour into the almond abalone mushrooms deep-fried until golden brown and removed, fried almond abalone mushrooms drained of oil

6, the bottom of the pot of oil, when hot, pour into the chopped shallots burst incense, continue to pour into the almond abalone mushrooms, sprinkle the appropriate amount of salt and pepper to stir-fry can be

5, abalone sauce almond abalone mushrooms

Ingredients:

1 apricot mushroom,

8 broccoli,

30 ml abalone juice,

soy sauce,

half a bowl of water,

1/2 teaspoon of sugar,

cornstarch 1/2 tablespoon,

olive oil,

1/2 teaspoon of salt

Directions.

1: Cut broccoli into small pieces, clean and slice almond mushrooms into rounds

2: Mix corn starch with 2 tablespoons of water to make water starch

3: Add abalone sauce, soy sauce, and finally half a bowl of water to make a dressing

4: Boil water in a pot, add almond mushrooms when the water boils and scald them for 1~2 minutes, then remove them from the pot

5: Add olive oil to the pot, and then remove them from the pot

6: Add olive oil to the pot and scald them for 1~2 minutes, then remove them from the pot

7: Add olive oil and salt to the pot, and then add olive oil to the pot.

5: Add olive oil, salt and a little sugar to the water in the pot, and blanch the broccoli for 3~4 minutes until cooked

6: Put the broccoli into cool water to keep the color green, put a little olive oil in the frying pan, and put the mushrooms in it

7: Pour in the seasoning, and simmer on low heat for 6 minutes, then put the slices of the mushrooms in the plate, and garnish with the broccoli in the middle

8: Put the water starch into the simmering pot, and mix it into the sauce, and cook for 6 minutes, and garnish the broccoli in the middle

8: Put the water starch into the simmering pot, Pour the water starch into the simmering sauce, reduce to a thicker consistency over high heat, and pour it over the top of the mushrooms

6: Hand-torn mushrooms

Ingredients:

2 apricot mushrooms,

3 green onions,

1 tablespoon of shallot oil,

1 teaspoon of soy sauce,

1 teaspoon of rice vinegar,

1 teaspoon of soy sauce,

1 teaspoon of soy sauce,

1 teaspoon of soy sauce,

1 teaspoon of soy sauce. 1 teaspoon rice vinegar,

1 teaspoon common salt,

1/2 teaspoon sugar

Directions:

1: Prepare almond mushrooms, green onions and scallion oil

2: Cut the almond mushrooms in half and shred according to the grain texture

3: Boil the water in the pot, blanch the almond mushrooms and then remove them from the pot and allow to cool down

4: Squeeze out the water content from the mushrooms and then remove them from the pot. water

5, add all the seasonings (green onion oil, soy sauce, rice vinegar, salt and sugar) and chopped green onion and mix well

seven, rosemary baked almond mushrooms

Ingredients:

almond mushrooms 4, rosemary 2, half an onion, soybean paste 2 tablespoons, 5 grams of white sesame seeds, 1 gram of black pepper, 30 g butter

Directions: Gourmet World Recipes

1, cut the onion into julienne strips and lay them on the bottom of the tin

2, wash the apricot mushrooms, roll them until they are chopped and lay them on top of the onion, sprinkle a layer of dried rosemary and cracked black pepper

3, heat the butter and melt it, add two tablespoons of bean paste and stir vigorously in one direction for 1 minute