condiments

Flour100g, cowpea 80g, diced potatoes (dehydrated)100g, tomato sauce 80g and cabbage 50g.

condiment

Appropriate amount of salt and blending oil

Method for making vegetable noodle soup

1. Prepare a potato, and remove the beans and tendons. Peel. A tomato

2. Dice potatoes and beans, and cut tomatoes and cabbage into small pieces.

3. Put the hot oil into the pot. When the oil is hot, my sister will fry beans and tomatoes.

4. Add a small amount of soy sauce and stir fry.

5. Continue to stir fry after adding cabbage.

6. Finally, add the tomatoes, continue to stir fry, then add the right amount of water and start cooking.

7. Prepare a proper amount of flour, add a proper amount of water to the flour with chopsticks, and mix well. Stir while adding water.

8. Wait for the water in the pot to boil, then add the dough bumps that have just been mixed.

9. Stir and continue to boil.

10. Finally, add a proper amount of seasoning and serve.