Ferrero chocolate shelf life is generally how long
Ferrero chocolate shelf life is generally 330 days, that is, 11 months. Ferrero is imported food, the box will indicate in what date before consumption of the best, is the shelf life, forward 11 months, that is, the date of production; some will be indicated at the same time the date of production and shelf life. In addition, but also to see if you buy the original Ferrero it, such as buying the original Italian Ferrero chocolate, no Chinese labeling. If it is a plastic bag, check the bag on the date of coding can be. If it is a plastic box, metal box, check the paper shell packaging can be coded. In general, the real original imported, there is no production date, only the best date, that is, the word BEST BEFORE, meaning "this date before the best". The general shelf life is 1 year.
Ferrero chocolate to be refrigerated
Can be refrigerated, but Ferrero chocolate can not be frozen. Chocolate due to the characteristics of cocoa butter, when encountering temperature changes will produce physical changes, especially in the summer, the surface will form white crystals, similar to white frost. If you put the chocolate in the refrigerator and take it out again, the surface will be prone to white frost, which will not only lose the original flavor and taste, but also facilitate the propagation of bacteria. Therefore, chocolate should not be frozen in the refrigerator. Chocolate should be stored at room temperature (about 18°C) and can be kept for several months if the packaging is not damaged. Consumers should keep chocolates in a cool, dry and clean place at room temperature in the shade, out of direct sunlight and away from water and other odors. Temperature and humidity are most important when preserving chocolate and it is best to keep the environment dry. Preservation temperature ≤ 22 ℃, relative humidity ≤ 55%. When the temperature is lower than 22℃, just store in a cool and ventilated place. When the temperature is too high in summer, put the chocolate in the freezer of the refrigerator, not in the freezer.
Ferrero chocolate packaging to open the method
The small paper bowl that contains the chocolate is ripped off, and then the chocolate is turned over, and then the paper wrapping the chocolate is opened. Chocolate, native to Central and South America, its originator is "xocolatl", meaning "bitter water". Its main raw material, cocoa beans, is produced in a narrow strip of land within 18 degrees of latitude north and south of the equator. The main ingredient of chocolate is cocoa liquor, which contains theobromine, toxic to many animals, but for humans, theobromine is a healthy anti-sedative ingredient, so consuming chocolate has the effect of lifting the spirit and enhancing excitement. Cocoa contains phenylethylamine, and rumors circulate that it can make people feel in love. Chocolate is a natural defense against heart disease. It is rich in polyphenol complexes, which play a considerable role in preventing the oxidation or accumulation of fatty substances in the body's arteries. The main condition of heart disease, coronary artery disease, is usually caused by cardiovascular blockage due to oxidation of the fatty substance LDL (low concentration lipoprotein) in the body's blood vessels and the formation of obstructions.
Is Ferrero chocolate pure cocoa butter
Yes, Ferrero's ingredients are: milk chocolate 30% (sugar, cocoa butter, cocoa liquor block, skim milk powder, anhydrous cream, phospholipids, vanillin), hazelnuts 28.5%, sugar, vegetable oil, wheat flour, whey powder, low-fat cocoa powder, food additives (phospholipids, ammonium bicarbonate, vanillin), edible salt. In accordance with the Ministry of Commerce to develop the "cocoa butter chocolate and cocoa butter chocolate products for domestic trade industry standards", the cocoa butter content of more than 5%, are to be labeled as "chocolate (cocoa butter)", and can not be directly labeled as "chocolate".