Dried bamboo shoots with roasted hooves

Dried bamboo shoots with roasted hooves is a dish made of pork elbow and other main ingredients, which belongs to home cooking.

Main ingredients: 200 grams of pork elbow, 200 grams of dried bamboo shoots.

Seasoning: salad oil, 4 grams of salt, 20 grams of rock sugar, 1 piece of ginger, moderate amount of cooking wine, a little light soy sauce, a little light soy sauce, moderate amount of water.

Making:

1, hoof into the cold water pot with ginger to boil.

2, after boiling a few minutes to exhaust the blood wash with warm water.

3, add a little oil in the pot, into the rock sugar stir fry until brown, pour into the hoof stir fry on the sugar color.

4, transferred to a casserole, add wine, soy sauce, soy sauce, ginger boiled to a low heat stew, dried bamboo shoots blanch with cold water rinse clean.

5, hooves stew half an hour or so to add dried bamboo shoots continue to stew half an hour or so.

6, add salt and rock sugar to taste after the fire juice, juice to constantly stirring, to prevent paste pot.

Small fried fat goose

Materials: small fat goose meat, millet pepper shredded, two thorns green pepper shredded, onion strips and ginger, salt, monosodium glutamate, sugar and spicy fresh dew.

Practice:

1, the small fat goose meat (frozen) pick clean bones, cut into slices, and then under the pot of boiling water to boil through, fish out and spare.

2, the pot into the oil is hot, the first under the millet pepper wire, two thorns of green pepper wire, onion strips and ginger incense, and then the goose meat slices poured into the stir-fry, between the addition of salt, monosodium glutamate, sugar and spicy fresh dew, before the pan dripping into the red oil stir-fry, dish into the dish.

Steamed fish with five spices

Materials: Grass carp, five spices steamed meat noodles, spicy sauce, bean paste, ginger, garlic, minced green onions, scallions, salt, cooking wine, pepper, sesame oil.

How to do:

1, clean the grass carp, cut it into small pieces and put it into a basin.

2, fish pieces with minced ginger, minced garlic, minced green onion and a little salt, cooking wine and mix well.

3, then add the spicy sauce and bean paste and mix well, and then add the five-spice steamed pork rice noodles and mix well together.

4, add water to the steamer, bring it to a boil, put the fish pieces in, cover the pot and steam for 6 minutes until cooked. ?

5, take out the fish pieces, the top side sprinkle pepper and scallions, drizzle appropriate amount of sesame oil can be.