1.? The overall style should be unified

The venue layout of the wedding banquet must match the overall style of the wedding. If your wedding is held in the forest or lawn, the layout of the wedding venue should be based on fresh and natural pastoral style, and the choice of decorations should try to avoid strong metal products, so as to achieve the consistency of the overall style. ?

2. The overall tone should be coordinated

The color matching of the wedding is very important to create a perfect wedding. For example, if the couple wants to create a festive atmosphere, they can use red as the main color. If they want to create a strong marine atmosphere, they can choose blue. Don't let the colors of their wedding scene be chaotic.

3. The space division should be reasonable

Whether it is an indoor wedding or an outdoor wedding, the space division of the wedding venue must be reasonable and clear. Pay more attention to small details. If the venue of the wedding banquet is large, it is necessary to set up corresponding signs to guide the guests to participate in the wedding. Don't let the guests stand there without a clue after they come to the wedding scene.

Second, pay attention to the details of the regional wedding scene layout

1. Stage background

Another key point in arranging the wedding scene is the stage background. The stage background of the wedding is the focus of the whole audience on the wedding day. It needs to be carefully arranged, not too simple or too fancy. You can choose your own wedding logo and wedding photos as the stage background.

2. Entrance

The entrance of the wedding scene must be decorated with high-end atmosphere to attract the attention of the guests. Usually, an arch is placed at the entrance, and then the welcoming staff in uniform can receive at the entrance, or a wedding photo of the couple can be placed at the entrance to make people see at a glance.

3. Welcome desk

The layout of the reception desk must have its own style, and some special objects or flowers can be placed for the guests to leave a deeper impression on them. If the wedding is held outdoors, the reception desk must also have guides or guides to make it easier for people to find the main venue of the wedding.

Third, the specific ornaments wedding scene layout pay attention to details

1. Ornaments

The height of the table decoration should not be too high, so as not to block the sight of the guests and hinder the conversation. Compared with a square or rectangular dining table, it is enough for each round dining table to be decorated with a central floral arrangement. If the volume of the central floral arrangement is large, the size of the dining table needs to be increased in proportion to provide enough dining space for the guests.

2. tablecloth

For a square or rectangular dining table, the tablecloth can be directly laid flat on the dining table, so that the four sides of the tablecloth hang down to form natural folds, leaving enough room for guests' feet to move. Although it is the first choice to spread the tablecloth on the desktop, the square tablecloth with overlapping layers can bring rich visual effects to the dining table. Remember, if you choose multiple tablecloths to decorate the dining table, you must think carefully about color matching and tablecloth placement to avoid looking too complicated and heavy.

Step 3: utensils

Try to avoid choosing porcelain and knives and forks with exaggerated designs and mixed colors, because they will make the color of food dull, and dishes usually served in white plates can stimulate the appetite of guests. Bravely try to mix and match porcelain with goblets to make the dining table more interesting. Use a wine glass filled with color solution to coordinate the colors of table floral and tablecloth, and put the wine into a crystal clear goblet to create a noble and elegant style.

4. cards

In the wedding banquet layout, the card is the most easily overlooked. When setting the dining table, you must know the total number of dining tables like the back of your hand, so that you can accurately calculate and prepare enough seat cards and menus for each guest. Seat cards should be placed in the most eye-catching place in front of each seat. The menu can be inserted into the napkin in the dinner plate or placed on the upper left of the knife.