Yangzhou cuisine belongs to the Huaiyang cuisine, the most famous is the three-headed feast and the Red House feast. When it comes to buns, they are the specialty of Yangzhou. And everyone knows, the most famous than Fu Chun buns.

National Day Road Fuchun Tea House a famous century-old store, founded in 1885. You can take the artificial tricycle in, I have rarely seen in other cities like Yangzhou City so large artificial tricycle, there are some characteristics. Yu Dafu and Zhu Ziqing both fondly remembered in their writings: "Not to enter the Fuchun Gate is the same as not having been to Yangzhou City". Fuchun is a fascinating "window" of Yangzhou, an authentic representative of Huaiyang cuisine, and a piece of heaven for Chinese and foreign guests. This is the most authentic and oldest restaurant in Yangzhou. There are a lot of people come to Yangzhou to run to the other "Fuchun ****" to eat, but also said that it is not good, really ......?

Fuxing's stinky big Yuan is very famous originally in the old Wanjiafu lane has a, and now Wenchang Parkway opened a new, elegant environment, the taste is still so authentic!

Fu Chun's breakfast is definitely a fine product, although the price is more expensive than we eat in the general small restaurants. Delicacies, three ding buns, emerald shumai, thousand-layer oil cake, scallion oil biscuits, crab shell yellow, pan-fried steamed buns, small cage soup dumplings, steamed dumplings with crab roe, Che chelsea shumai, chicken wire rolls ...... The most important thing to remember is that it's all about the food, and it's all about the food.

Fu Chun's buns have all kinds of fillings, the more expensive and specialties are probably the crab roe buns, which are the best in the legend.

The big boiled dry silk, in Yangzhou cuisine is a common and high-level dishes. The main ingredient is dried tofu, which is the most common in daily life. It is finely made and has a unique flavor. "Dried Shredded Bean Curd in Boiled Sauce is also known as Dried Shredded Bean Curd in Chicken Sauce or Dried Shredded Bean Curd in Chicken Fire. This dish of knife work and fire requirements are particularly strict, is definitely a test of the chef's culinary skills and experience in the dishes.

Three dingbao (three dingbao), emerald shao mai and thousand-layer oily cake in the Red Mansion Banquet are known in Yangzhou as the "three greats of dim sum".