Ingredients: dried broad beans (500g) and dried red peppers (750g).

Seasoning: white wine (appropriate amount) and salt (500g).

Kitchenware: mixer, steamer

Steps:

1, prepare the required materials.

2. Soak broad beans in boiling water.

3. Peel the soaked broad beans.

4. Steam the watercress in a steamer (about 20 minutes).

5, slightly cool and chopped.

6. Pour the white wine on the watercress and soak it for two days. If there is sunshine, you can cover it with gauze and dry it (no need to dry it, I will dry the wine at the first time).

7. After two days, wash the prepared dried peppers, boil the water in the pot, boil the peppers in the pot for a few minutes, and take them out.

8. Break the cooked peppers with a blender.

9. Stir the chopped peppers, watercress (and the white wine inside) and salt together.

10, put the stirred sauce into a container, pour rapeseed oil, and drown the watercress. It will taste better in half a month.