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Why do Cantonese people like to use grapefruit peels for cooking?

People in Laoguang like to use grapefruit peels for cooking. It must be because grapefruit peels have some special functions and special effects, so the dishes made with it must have a different flavor, and at least they are quite delicious. of. Mainly made from grapefruit peel, it can clear away heat, detoxify and reduce internal heat, so people in Laoguang like to eat grapefruit peel.

Because the taste of grapefruit peel cooking is different from that of other dishes. The grapefruit peel may taste a bit bitter. If it is not processed, it will be very bitter. Therefore, cooking with grapefruit peel must be done well first. First peel off the outer peel of the grapefruit peel, and then cut the grapefruit peel into pieces. Boil the grapefruit peel in boiling water to boil out the bitter taste first.

After cooking, squeeze out the water from the grapefruit peels, and then soak them in cold water for a while to dilute the bitter taste again. Then the grapefruit peel treated in this way basically has no bitter taste. At this time, it can be used directly for cooking, stewing soup, or stir-frying.

Because grapefruit peel is very absorbent of water and oil, the dishes fried with grapefruit peel are very delicious. It is like a paper towel in the dish, absorbing all the juice in the dish. , so it tastes very delicious.

Lao Guang likes to eat dishes made from grapefruit peels, not only because it can clear away heat, but also because it is very tasty. However, the prerequisite is that the grapefruit peel must be processed well. If the grapefruit is not processed well, The skin will be very unpleasant and the taste will be very bitter.