Crock soup, also known as folk crock soup, is named after folk restaurants. It is a traditional simmering soup method of Han nationality in Nanchang, Jiangxi. The book "Lu Chunqiu's original taste" records the true meaning of simmering soup:' Where taste is the basis, water is the beginning, five flavors and three ingredients, nine boiling and nine changes, the most delicious'. Thousands of years of historical records and precipitation make it unique.

Today's crock soup is very famous in Nanchang, Jiangxi. As a representative of Jiangxi cuisine, crock simmer soup has a history of 1000 years.