Main ingredient: 1 pork knuckle; Ingredients: soybean 50g, 5 dried chili peppers, 15 peppercorns, 1 anise, 1 green onion, 5 slices of ginger; Seasoning: 2 tablespoons of soy sauce, 2 tablespoons of soy sauce, 2 tablespoons of cooking wine, 5 grams of salt, rock sugar, 6, the practice is as follows:

Yellow soybeans in advance with the water soaked in water for half an hour, the pot of water to boil, water boiling Put the pork knuckle blanch until discolored and then fished out and drained; add slightly more oil than usual frying in the pot to 3 into the heat, keep the heat in the middle low into the dried chili peppers, peppercorns frying out the flavor, and then into the rock sugar; the sugar will be fried until melted, pour into the clean pork knuckle stir-fry evenly; pork knuckle after the color, put onion, ginger, star anise.

Add cooking wine and soy sauce, continue to maintain a low heat stir-fry; stir-fry until the pork knuckles become brownish-red, into the soybean; add boiling water did not exceed the pork knuckles 2 / 3 place, with a large fire will be the soup boil; skimmed off the surface of the floating foam, into the soybean sauce, cover with medium heat and simmer for half an hour, until the use of chopsticks can be very easy to penetrate the pork knuckles, according to personal taste, seasoned with the right amount of salt can be.

Note

Soybean stew pig's feet is a very nourishing food, the main ingredients are soybean and pig's feet, the main cooking process is stew. The finished product is flavorful, nutritious and suitable for all seasons.

Want to pig's feet to do a good appetite, before processing is very important, pig hair must be dealt with clean, or look at the appetite, you can use a razor knife or fire scald, and then chopped pig's feet into blocks, under running water rinsed more than a few times, soybean with water in advance of the soak, it is best to soak for 2 hours or more, otherwise it is very difficult to cook.