1. Cantonese-style raw fried shrimp floss

Ingredients: Thai green shrimp, fried fritters, parsley, horseshoe, peanuts, gold, fried shredded onion, lettuce, etc.

Practice:

1, the above materials (except lettuce and peanuts) are cut into fine particles or pieces.

2. Heat wok, add rapeseed oil, fry fritters first, then add dried shrimps and ingredients, stir-fry until fragrant, season with fish sauce, serve, sprinkle with fried shredded onion, and wrap with lettuce when eating.

2. Salted shrimp

Raw materials: 500g of fresh river shrimp, 0/5g of salt/kloc-,4 pieces of pepper, 2 pieces of ginger, 3 pieces of onion, 50g of cooking wine and 5g of monosodium glutamate.

Practice:

1, remove the whiskers and feet from the shrimp, wash it and put it into the boiling water pot;

2. Before boiling, add onions, ginger monosodium glutamate, cooking wine, salt, pepper and other seasonings into the pot;

3. After boiling, skim the floating foam, and the shrimp can be cooked in about 3 minutes;

4. Then put the soup into a bowl from the fire, cool it and put it into the basin.

3.anchovies with dragon body

Raw materials: 30 fresh sea shrimps, 0/5g of mushrooms/kloc-0, 25g of cooking wine, 75g of cooked ham, 500g of cooked peanut oil, 50g of winter bamboo shoots, 50g of broth, 50g of sesame oil, scallion, 0/0g of dried starch and 3g of refined salt.

Practice:

1, Lentinus edodes, winter bamboo shoots, sliced scallion, and sliced ham;

2. Place the ham strips horizontally on the meat surface near the shrimp tail, sprinkle a little dry starch, and wrap the ham strips by the shrimp tail to form a raw embryo of the dragon-shaped shrimp tail;

3. When the peanuts are fried until they are five ripe, the raw embryos are oiled, and when they are curled into the tail shape of a shrimp, they are taken out;

4. Peanut oil10g, cooking wine, sesame oil, broth, refined salt, monosodium glutamate, mushrooms, winter bamboo shoots and onion slices, stir-fry slightly, pour in oily shrimp, stir-fry quickly and evenly, and serve.