Materials: 200g of red beans, 1200g of flour, 3g of yeast, sugar

Step by step:

1, yeast diluted with 100g of warm water, pour into the flour and knead the dough. And noodles to do basin light, surface light and hand light. At this point you can

Put the kneaded dough into a warm place to ferment. 30 degrees, 60 minutes.

2, fermentation at the same time, red beans with appropriate amount of sugar cooked over high heat.

3, the cooked red beans with a blender to break up.

4, put lard in the bean paste filling, mix well, the bean paste filling will be more fragrant and sweet.

5, after the dough is well developed, knead again, wake up, to wake up ten minutes.

6, processed into 15 bun buns, using a rolling pin to roll the bun buns into a round shape of about 12 centimeters, thin at the edges and thick in the middle.

7: Divide the bean paste evenly among the 15 buns.

8: Wrap the buns evenly, one by one, and pinch the last one and the first one together to make a seamless finish

.

9, put into the steamer, put a cloth on the column.

10, high heat, steam 17 minutes, turn off the heat. At this point, there is no rush to open, wait five minutes to uncover, in order to moisture does not fall into the bun

on, affecting the beauty.

11, cooled down after the income basin, so that they will not stick to each other.