Boiled eggs, remember not to boil the water in the pot, add these steps, the eggs are round and complete without foam. The first thing I want to do is to make sure that I have a good understanding of what I'm talking about. The Northeastern wedding ceremony has a custom of boiling eggs, to the new bride to eat. Boiled eggs are simple, convenient and easily absorbed. Many people break the eggs into a pot of boiling water and cook them for a while. When you cook eggs, you will certainly find that there is a lot of white foam around the eggs after they are placed in the pot, and there are also times when the eggs are not shaped, boiled and scattered, and finally boiled into egg porridge.

Imagine if the new daughter-in-law boiled eggs scattered, will not spoil the mood of joy. It seems that cooking eggs is also a need for skills, in order to do eggs all round tender not scattered flowers, the pot does not foam, there are really a few tricks to know. Today, I'd like to share with you some tips on how to cook a poached egg.

1, the eggs can not be boiling water in the pot!

After the eggs are beaten, never directly into the bubbling boiling water. Because the water is boiling when there are constantly bubbles rolling, the eggs into the instant white foam appeared, the eggs are also easy to be washed away by the water.

Then what water temperature under the pot it, after the water boils to turn off the fire, and wait for the boiling bubbles to level out, and then put the eggs into the pot.

2, eggs beforehand into a bowl to break up

Eggs directly into the water, it is very easy to break up, the chances of error greatly increased. If you beat them in a bowl beforehand, add a little cold water to the bowl, then add a little fine salt, it's much easier. A small bowl to beat an egg, with a bowl under the egg, you can avoid the egg breakage.

3, the eggs simmer for 2 minutes to cook for 1 minute and then simmer for 2 minutes, a **** 5 minutes

This time is the key, the little ones to remember. First of all, after the eggs in the pot, cover the pot with a lid and simmer for 2 minutes, then open fire, cook for 2 minutes over medium-low heat, turn off the fire again, cover and simmer for 2 minutes, the taste is tender, round and tender good-looking omelette can be out of the pot.

4, eggs into the sticky bottom of the pot how to do?

Before you put it in the pot, touch the pot with a thin layer of salad oil, and the eggs will not stick to the bottom of the pot.

5. What about white foam?

Add a little vinegar and salt to the water, and the white foam will not be there.

Summary:

Brush a layer of oil in the pot and boil water. When the water boils, turn off the heat, add the pre-beaten eggs in a bowl, cover and simmer for 2 minutes. Turn off the heat and cook again for 1 minute, cover and simmer for 2 minutes. The water can add a little vinegar with fine salt.

Poached eggs, remember not to boil the water in the pot, add these steps, the eggs are round and complete without foam. This boiled eggs, nutrition is the most easily absorbed by the human body, the appearance of round tender slippery, looks greedy. Every morning to the child to do two, nutritious, even on the 4 classes do not love hungry.