Accessories: proper amount of oil, salt, half a green onion, ginger 10 slice, 5 cloves of garlic, 5 tablespoons of cooking wine, 2 tablespoons of soy sauce 1 spoon, 2 tablespoons of vinegar, 2 tablespoons of sugar, a little white pepper, 20 Chinese prickly ash, 4 dried red peppers and 2 star anise.

1, butterfly fish scale and wash, and cut a few knives on both sides.

2. Marinate salt, cooking wine, ginger slices and a little pepper for 20 minutes.

3. Prepare all ingredients 1, slice garlic and ginger, cut green onions, and prepare pepper, dried red pepper and star anise. With sauce 2, mix soy sauce, soy sauce, vinegar, sugar, salt, cooking wine and pepper.

4. Heat the oil pan and pour in the oil.

5, add butterfly fish, fry in medium and small fire, and fry until golden brown.

6. Turn over and fry the other side. Fry both sides and take out.

7. Leave the bottom oil in the pot, and all the ingredients are 1 fragrant.

8. Add the butterfly fish, pour in the sauce 2, boil over high heat, and cook over low heat for about 15 minutes to taste and take out the pot.

9. Finished products.