Shredded pork

100g

Sautéed Green Beans

500 grams

ingredients

oil

of appropriate amount

salt

of appropriate amount

garlic

of appropriate amount

soy

of appropriate amount

step

1. Slice the string beans diagonally and cut the garlic for later use.

2. Stir-fry the shredded pork in the pot and serve it.

3. Add oil to the pot again and heat it to 70%. Add garlic and stir-fry.

4. Add shredded green beans to dry kang.

5. Add salt after the kang changes color to the green beans.

6. Add the pre-fried shredded pork and stir fry together. Add soy sauce and stir fry with some water until the green beans are fully cooked.

7. Enjoy your plate.

Tips

Green beans must be cooked thoroughly, or food poisoning will occur, especially when children eat them.