Fresh and soft egg custard, not only will not exacerbate the elderly, small children gastrointestinal pressure, but also to ensure that abundant protein to provide.

It is very likely that many of our friends feel that this steamed egg custard who will not, and then add the water stirred and proportioned to the steam can be. The reason is so a reason; however, want to this most life in the steamed egg custard to do the best, is really not an easy thing. Some people cook the egg custard, the texture like snow crystal spirit, color attractive, well-proportioned and detailed, not to mention eating, just look at it is a visual feast; eating is also more tender than old tofu, more slippery than crystal jelly. The egg custard cooked by some people is as uneven as small raindrops; the internal structure is like honeycomb and the material is hard and astringent. Today, my friends recommend a premium type of egg custard, which is made with shrimp. Shrimp egg custard, put water immediately steamed is a taboo, do the right 5 steps, than the old tofu tender than crystal jelly slippery.

Shrimp egg custard

Main ingredients: 5-10 shrimp, 2 raw eggs

Seasoning: 3 grams of green onion or chanterelle, 120 grams of warm water

Seasoning: 1 gram of salt, 5 grams of delicious fresh soy sauce, 3 grams of sesame oil

The first step, the raw eggs should be fresh, the egg liquid should be whisked

Steaming shrimp Egg custard, raw eggs must be fresh, the more fresh raw eggs, steamed out of the egg custard material more detailed as fat. A shrimp egg custard must be 2 raw eggs, clean the shell, into a relatively large bowl, with the egg pump stirred into a well-proportioned delicate whole egg liquid. If the egg mixture is not carefully whisked, it is very easy to produce a proteinaceous consistency inside, jeopardizing the color and taste of the egg custard. According to the demand, the use of fresh prawns 5-10, with a wooden stick to pick out the shrimp line, rinse, with kitchen paper to absorb the surface water.

The second step, with water, master egg water "gold preparation"

Steam egg custard is most avoided with cold water, and should be added to the warm water, but also need to master the egg water "gold preparation": the ratio of egg liquid to warm water is 1 to 1.2. 2 eggs similar to 100 grams, add a warm water to the egg custard. 2 eggs similar to 100 grams, add more than 35 degrees of warm water 120 grams, 1 gram of salt, and again beat well.

The third step, sifting powder is the egg custard material is as fine as fat to ensure

Want to egg custard to do the best, "sifting powder" this step must not be missing. The effect of sifting powder is: 1, sifting powder is steamed out of the egg custard material fine to ensure; 2, sifting powder to the egg liquid formed by the "egg bubble" over the elimination of the egg custard to prevent the steamed egg custard produced on the surface of the "bubble layer", jeopardizing the egg custard color. With a fine stainless steel sieve for pastry, whisk a good bit of egg liquid sieve powder 2-3 times, to eliminate the residual egg white hard particles and the surface layer of egg bubbles.

The fourth step, cover the plastic wrap or buckle flat plate, to avoid the surface layer of the "crater"

In the process of steaming the egg custard, the formation of carbonated beverage is very easy to drip in the egg custard surface, and produce dense "crater". The most effective way to avoid craters is to cover the surface of the bowl with a layer of plastic wrap or snap on an indentation plate. Place the prawns in the sifted egg mixture, cover with plastic wrap or a fluted tray, and invert into a wire rack.

The fifth step, strict cooking time

The pot add appropriate cold water, water flow do not too much, cage drawer cold water directly with the pot can be. Go red quickly boil, adjusted to medium heat, steaming 10min, immediately remove the shrimp egg custard. Remove the plastic wrap or flat plate, sprinkle into the small chopped green onion or cilantro minced 3 grams, drizzled with delicious fresh soy sauce 5 grams, 3 grams of sesame oil, you will be able to let the parents or the little baby to lend a fine enjoyment.