Mozzarella cheese

Chicken leg meat

edible mushrooms originally from Zhangjiakou（张家口）area

onion

whipping cream

white wine

salt

black pepper

olive oil

How to bake rice with cream mushroom and chicken?

Cut the chicken leg into pieces, marinate with white wine, salt and black pepper for one hour.

Pour olive oil into the hot pot, stir-fry onion until it is slightly hot, stir-fry marinated chicken leg, stir-fry the chicken until it becomes discolored, stir-fry the mushrooms together, and pour in light cream.

Cook until the juice is slightly collected, sprinkle a little salt to taste and turn off the heat.

Prepare a plate that can be put into the oven, fill it with hot rice, spread the freshly cooked chicken with cream mushrooms, pour the soup on the rice, and sprinkle mozzarella cheese (if you want to add a car to beat cheese, sprinkle it with it).

Preheat the oven at 200 degrees, and bake the middle and lower layers for about 10 minutes.

Tips

If you want a stronger flavor, you can add a piece of cheese like me, and it's okay if you don't add it. The color of my baking is deeper this time. In fact, the baking time can be controlled by yourself, according to your own preferences ~