Duck gizzards and duck gizzards are the same.

The gizzard and the gizzard are just called differently and both refer to the part of the duck's stomach. When choosing ingredients, you can use the color of the ingredients to ensure that you are buying fresh ingredients. In the process of cooking must control the time, too long, will make the ingredients aging, bite up the texture will be harder, generally cook 30-40 minutes, can make it to achieve the best taste.

Duck gizzard tips:

1, the gizzard inside the yellow membrane must be removed, although the market to buy the gizzard are now processed, but the individual gizzard inside the yellow membrane is not all removed, buy home must be checked one by one.

2, buy back the gizzard into the freezer to freeze hard and then take out to cut, so that thin slices easier.

3, dried chili pepper or green pepper.

4, fried gizzard must be big fire quickly fried.

The above content reference? Baidu Encyclopedia - Duck Gizzard