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How to make dumplings skin will not crack
Opening water and noodles are very soft, better package, generally will not crack, the water must not add too much, will be very sticky hands, you can hand dipped in dry powder kneading, kneading a little more.

Package can be covered with a plastic bag to prevent the wind from drying cracks if halfway through the surface cracking, add a little water will be back to soft Oh.

Like sweet can add ten grams of xylitol, if you use granulated sugar, may be a little sweet, like a little thinner skin, you can reduce the number of grams of glutinous rice flour. Just made the Lantern directly can be cooked to eat Oh, water boiling float up almost cooked, than to buy the frozen dumplings good cooking some.