Main Ingredients

Pork

80g

Yellow Bell Pepper

20g

Red Bell Pepper

20g

Onion

20g

Supplements

Oil

Moderate

Salt

Moderate

Sugar

Small amount

Soy sauce

Small amount

Starch

3g

Step by step

1. Applicable age in months: Above 2 years old

Preparation of ingredients: 80g of pork, 20g of red bell peppers, 20g of red bell peppers, 40g of onion

Preparation of seasoning: 3g of starch, A little soy sauce, a little sugar, a little cooking oil

Cooking time: 30 minutes

Difficulty level: Beginner

2. Pork washed, cut into small pieces of about 1 cm in size.

The meat skewers for babies must be soft and tender in texture first, otherwise they are not good for chewing. Meat can not be too fat, because their gastrointestinal development is not yet mature, too greasy will cause baby diarrhea.

3. Red pepper, yellow pepper, onion, respectively, cut into small pieces of uniform size, and pork pieces of the same size.

4. Cut the meat into a large bowl, add sugar, cooking wine, soy sauce, cornstarch.

5. Stir with chopsticks or scrub well with hands and marinate for 20 minutes.

6. Skewer vegetables and meat on bamboo skewers in spaced order.

7. Brush again with cooking oil or marinade.

Arrange evenly in a baking dish lined with tinfoil.

8. The oven needs to be preheated in advance, upper and lower heat about 180-200 degrees, middle layer, bake for 15-20 minutes.

Because the oven and the size of the kebabs are different, the grilling time needs to be freely adjusted ha. But make sure to grill them well before you give them to your baby.

9. hot, fragrant kebabs are out of the oven