Cold water should be used to clean cold noodles, not hot water. Cold noodles are cold in themselves, and if they are washed with hot water, it will easily affect the production. The ingredients for making cold noodles only need to prepare some flour. Although the steps are not very complicated, the cleaning of cold noodles needs extra care.

The first step in making cold noodles is to mix noodles. When mixing noodles, add a small amount of water, knead into dough, then wrap it in plastic bags and wake it up for 20 minutes. When kneading dough, if the dough feels a little sticky, add some years until the light, basin light and hand light make the dough up.

After the dough is mixed, put it in water and wash it, just like washing clothes, and keep washing the dough. You can put the dough in a basin and wash it until the water is washed out. At the end of washing, the dough becomes smaller and gluten-like, and finally the dough can't be washed out, so the gluten dough is reserved for other dishes.

After the dough is cleaned, it can be put into a large container and covered with plastic wrap to avoid falling ash. Let the washing water settle for more than 4 hours, and it is best to settle overnight if time permits.

After that, wash the dough again, and then you can make cold noodles. After the cold noodles are made, you can add some seasoning juice to eat, or add some shredded cucumber to eat, and the taste is also very good.