1. Wash the chicken leg with water, soak it in blood-removed water, and then cut a few knives on it to facilitate the taste;

2. Put the chicken leg into a dish, add ginger slices and green onions, 2 tablespoons of soy sauce, half a spoonful of cooking wine 1 spoon, a little of white pepper, and a little of soy sauce 1 spoon, stir well by hand, and massage the chicken leg to make it more palatable;

3. Marinate the chicken legs for half an hour, boil the oil from the pot, pour the chicken legs, and fry them on medium and small fire until both sides are golden;

4. Pour the remaining marinated sauce into the pot and continue to boil for half a minute;

5. Then add the right amount of water, just before the chicken legs, stew for 20 minutes on medium and small fire, and finally collect the juice on high fire, and then take out the pot;

6. The delicious and healthy stewed chicken leg is ready.