1, 240 grams of high flour, 40 grams of low flour, two eggs, 100 grams of water, yeast 8 grams.

2, 30 grams of sugar, 5 grams of salt, 40 grams of butter, 50 grams of water, 100 grams of high flour, 20 grams of low flour.

Practice:

1, the morning material 1 mix well in the refrigerator (here to moisturize ah, cover a cover is necessary), at noon to add the material 2, stirring until the film, cover hair until double the size.

2, fermented dough, divided into 80 grams of small doses.

3. Take one of them and roll it out.

4: Dip the surface in sesame seeds. (Some people say sesame seeds don't stick. That's because your dough is too dry. The dough for making bread should be a bit sticky. When you make it, put some flour on your hands to prevent it from sticking.) Put them into oiled and dusted molds.

5. About the mold. I first use a brush to apply a layer of vegetable oil, preferably thin, all over. You can also use butter, but I find it a bit fiddly to soften. Too much of a hassle.

6, pour some high flour on top. Don't use low flour, it's too clumpy.

7. Carefully follow the side of the mold and spread the flour all over the mold.

8. Pour in the extra high-flour, and the mold is ready to handle.

9, put the bread blanks in the mold, to ferment again until double the size. I use a foam box, very strong. Usually half an hour to ferment.

10, preheat the oven on upper and lower heat, 180 degrees for about 15 minutes, I used to use the middle layer, now use the lower layer, baked out as if a little better. Because the dough put in the middle layer, the baking will also expand, the results of the top will be easy to paste, and the bottom is not very colorful. So, I now use the lower layer so that the top and bottom are the same color.

11, baked bread, in time to take off the mold, otherwise a long time, the mold inside the wet. It will be easy to stain the bread. Also remember to put on the cake stand. This ventilation is good.

12, see the pour out of the mold is easy to wash. Quite convenient.

13, this time to do is chicken thigh burger. So prepare chicken thighs in advance. Will chicken thighs first remove the bones.

14, soak in water for 15 minutes, the purpose of this is to deodorize the chicken thighs.

15, then pour in a little rib sauce, or barbecue sauce if you have it. Put it in a plastic bag and refrigerate for a day and a night is best.

16, the morning of the day you want to eat, take it out and fry it in a little oil, because chicken is very easy to cook, so it will be ready soon.

17, about frying eggs, you can do as I do, with a bottomed cookware, then the eggs will not pour everywhere, control in a circle can be. You can also use an omelette maker so you can make the shape you want.

18, burger billet with a bread knife cut from the center, remember not to cut all the way through, leave a little can be, of course, you can also cut all the way through. That way the material looks more Doha.

19, just baked out of the bread, the effect is quite great, but unfortunately I am doing bread at night, the lack of light can only make up for it. The internal organization.

20, so big in the morning, eat a few bites, want to get up and take a picture of it. The old Ken family, the old wheat family, which has my home this affordable ah. The material is sufficient, by the way, so big a cost is about four dollars or so. It's better than their $10 ones. Besides, I can eat one of these. I'd have to eat two or three of these before I'm full.