Honey Artemisia can be eaten, is a wheat field, mountain slopes, grass and field growth of wild vegetables, stems and leaves can be fried or cold edible, taste better. Honey honey artemisia will grow in the field, need to pay attention to whether the plant has pesticides, pesticide plants, do not dig and eat. The role of honey artemisia is extensive, the seeds can be refined oil, but also can be used as medicine, can be made into medicine.

Honey Artemisia is an annual herb of the cruciferous family, also known as Artemisia annua, Artemisia oleracea, Artemisia mimi and garlic mustard. The plant is a common wild vegetable in the wheat field, can grow with wheat, usually during the spring, it will be dug and harvested, washed, can be used for cooking, can be eaten cold, can also be fried, taste better, but the nutritional value of the general.

Honey Artemisia is a herbaceous plant, the plant is relatively short, between 20 and 80 centimeters in height, long pilose. The plant grows upright, with more branches, pinnate leaves, yellow flowers, umbrella-shaped inflorescences, ovoid or oblong petals, stamens longer than the petals, with six, flowering between April and May. The fruit is cylindrical and has more seeds.

Artemisia nipponica is warm and humid, suitable for growing in warm, cool and humid climates, and the plants are generally grown in locations such as mountains, wheat fields, slopes, and fields, usually along with wheat. The plant is mainly propagated by sowing seeds and grows almost everywhere in China, and is also found in Asia, Europe and North America.

The seeds of Artemisia nipponica are small, slightly flattened, more ovoid in shape, reddish-brown in color, and have a seed coat with fine lines. The seeds of the plant have a high oil content, and can be used for industrial oil, but also can be eaten. The role of honey artemisia is of high value, the seeds can be used to refine oil, but also as a medicinal herb, which can be used in the field of medicine, the plant's stems and leaves can also be used for human consumption.