White Shellfish Soup Directions:

Main Ingredients: 500 grams of white shellfish, 100 grams of white radish.

Accessories: salt to taste, oil to taste, 2 slices of grain, 2 slices of garlic, 1 strip of parsley, 1 strip of green onion.

Steps:

1, wash all the materials ready. Cut white radish into julienne.

2. Boil water, add oil, vegetables and garlic.

3. Add the white radish and boil the water for 3 minutes, then remove the white foam.

4. Add the white radish and boil for 2 minutes, then add a pinch of salt.

5, put in green onion and cilantro can turn off the fire to serve.